A quick and easy one-pot pasta for all the family. Served sprinkled with parmesan cheese. Never have simple ingredients cooked quickly tasted so good. Each serving provides 416 kcal, 22g protein ...
A simple white sauce makes this chicken and bacon pasta bake a doddle for weeknights. If you’ve never made a classic roux or béchamel sauce before, this is a great recipe to show you how.
though typically pasta is al dente after about 10 minutes. Finely slice your bacon before tossing it into the hot pan. Sear it over a fierce flame until the slices turn a pleasing golden-brown and ...
In a large bowl combine the bacon, pasta, cucumber and green onions. In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt & pepper. Pour the dressing over the salad and stir to ...
It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since it's not easily available, we have used bacon instead. So, here's a pasta dish ...