Looking to elevate your favorite dishes? This homemade bacon and onion relish (chutney) is the perfect blend of smoky, sweet, ...

In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside, leaving about 2 tablespoons of bacon grease in the pan. Add the sliced onions to ...

Add the onion to the bacon fat with the garlic ... Once toasted, spread the ciabatta with the mustard, bacon jam and pile of garden salad leaves. Thinly slice the steak and place on top of ...

Classic liver and bacon with a rich onion gravy. Rick pairs it here with refreshing Italian-inspired greens, complementing the deep gamey flavours of this dish. A simple and satisfying midweek treat.

Pour off all but ¼ cup bacon grease. Raise the heat to medium-high. Add the onion and cook until tender, 4 to 6 minutes. Carefully add the wine (not directly from a bottle) and cook for 1 minute ...