The cans of tuna may be contaminated with Clostridium botulinum, a bacteria that can cause botulism ... can be identified by the information found below: Read the original article on Health ...

Product recalls are an unfortunate fact of food manufacturing. One of the biggest in U.S. history affected tuna canned in the ...

Once in the water, mercury is transformed by bacteria into methylmercury ... “It can contain half the level of mercury found in some other varieties of tuna,” he says. According to the ...

Scientists have engineered a probiotic that detoxifies methylmercury in the gut, potentially making fish consumption safer.