If you've never prepared a whole fish before, this roasted branzino recipe is a wonderful place to start. "It's almost impossible to end up with dry, overcooked fish," says chef Steve Corry.

Throw the fish on a tortilla with some spicy pineapple-jalapeño salsa, and you'll have an amazing taco night. Get the Mahi Mahi Tacos recipe. If you're someone who's afraid of cooking seafood at ...