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Here’s the thing about plant-based Filipino food: While our cuisine has no shortage of delicious vegetable dishes, many of ...
Filipino products like cornick, ‘bagoong,’ fish sauce, smoked fish is allowed as long as it is already cooked, sealed and declared for inspection.
How do they expect me to live without bagoong?!” The distraught shopper – a woman in her 60s and a typical “tita” (auntie) – was stocking up on traditional Filipino staples: rice, soy sauce, fish ...
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