What he's going to show us is not your average baguette, but the baguette tradition, which is a baguette made on-site with simple ingredients. Mahmoud M'seddi: The baguette tradition is different ...

With the rapid urbanisation of Paris, smaller ovens in bakeries couldn’t accommodate the long fermentation times required for traditional round loaves. The baguette, with its quick preparation ...

When I lived in Paris, I learned a thing or two about French bakeries. My host family's apartment in the 14th arrondissement neighbored a boulangerie, and as I began my walk to class at 8 a.m ...

In the run-up to the latest edition of the Fête du Pain in Paris, the number of departmental competitions for the best ...

Like the butter, the bread is made in-house, to a traditional baguette recipe, and they make shorter versions specifically for their sandwiches. The bread has a decent chew, but not too much you ...