If you do it in a hurry, it might break. Do it slowly. 3. Once it has reached the size you want, cook over a hot tawa on both sides, till cooked through. Serve smeared with ghee. 4. Bajra is always ...

About Zunka Bhakri Recipe: A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or ...