3. Once it has reached the size you want, cook over a hot tawa on both sides, till cooked through. Serve smeared with ghee. 4. Bajra is always served with extra helpings of ghee, as it is said to be ...

About Zunka Bhakri Recipe: A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or ...