2. Grind urad dal to make smooth paste. Then grind bajra and rice together. 3. Mix dal paste and bajra-rice mixture together. Add some salt and water to make smooth batter. Let the batter ferment for ...

This dosa is a protein powerhouse made with a mix of green & black grams. Adding peas & carrots gives it a boost in both nutrition & flavour. Looking for a gluten-free breakfast that's also good for ...

Whether it’s millet idlis, bajra dosa, or ragi roti, these reimagined recipes not only honour India’s culinary heritage but also promote sustainable, nutritious eating. Embracing millets is a ...

From bajra dosa to thinai upma, here are the best South Indian dishes that can be made with different types of millets. Also Read: Buckwheat Millet: A Gluten-Free Superfood, Weight Management and ...