Mix dal paste and bajra-rice mixture together. Add some salt and water to make smooth batter. Let the batter ferment for 4-5 hours or overnight. 4. Grease hot pan with some oil, wipe it off and then ...

Whether it’s millet idlis, bajra dosa, or ragi roti, these reimagined recipes not only honour India’s culinary heritage but also promote sustainable, nutritious eating. Embracing millets is a ...

Add bajra flour to your regular batter ingredients to give it a millet upgrade. Pair it with chutneys and sambar as usual. Mix jowar flour, rice flour, spices and water to make the batter for this ...

From bajra dosa to thinai upma, here are the best South Indian dishes that can be made with different types of millets. Also Read: Buckwheat Millet: A Gluten-Free Superfood, Weight Management and ...