Masala gud bajra roti is a great option for those who dislike plain bajra roti. The addition of gud and fennel seeds gives the roti a distinct sweet flavour.

1 Cup Pearl Millet/Bajra 1/2 cups rice 1/2 cups urad dal to taste Salt Cooking oil as per requirement Soak urad dal in a container and rice and bajra together in a separate container. Let both the ...

Made with bajra (pearl millet), bajra ka thepla is a tasty and nourishing Indian flatbread that is especially popular in Gujarat and Rajasthan. It is like paratha but less greasy as the cooking ...