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Klang Taman Sentosa’s Gao Sang serves up a thick, herbal ‘bak kut teh’ for the soulThe magic behind this bak kut teh starts from 2am onwards, whereby they boil the broth over high heat until it is thick from ...
Sold at his stall, Alam's Kitchen in Setapak, this Muslim convert's version of Chinese bak kut teh draws customers of all ...
I like January as no one questions having soup at every meal ...
You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...
This soup is a mainstay of all Asian households. My mum would make it when someone was not feeling well. Key to its restorative qualities are goji berries which are rich in antioxidants and ...
The Singapore Food Agency (SFA) suspended the licence of Leong Kee (Klang) Bak Kut Teh restaurant at 251 Geylang Road for one day last Friday (Jan 3). The 60-year-old eatery accumulated 12 ...
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