SINGAPORE – Two of Singapore’s enduring heritage brands are joining forces to elevate the profile of a local classic dish – bak kut teh, “meat bone tea” or pork rib soup. Song Fa Bak Kut ...

To complement the dish, I included Enoki Mushrooms (RM4.50) and Fu Chuk (RM4 for small, RM8 for big), essential ingredients for an authentic bak kut teh experience. First things first, let’s talk ...

KUALA LUMPUR: Laksa, nasi lemak and bak kut teh — these are some of the food Malaysia will lay claim to. Tourism Minister Datuk Seri Dr Ng Yen Yen said there were many dishes synonymous with ...