Whipping egg whites creates air bubbles which help increase the volume and lightness of baked goods. How to Use: To replace 1 teaspoon of baking powder, use 1 whipped egg white. Best for pancakes ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking powder is one of those staple pantry ingredients that everyone should keep on hand. It's ...

For best results, add an extra 1/2 teaspoon of baking powder to your dry ingredients. This keeps your baked goods from turning out too dense. Like applesauce, mashed bananas make a great egg ...

Today, brands like Carnation also include baking soda, which gives baked goods a touch of extra leavening. Malted milk powder works well in baking because it adds an elusive je ne sais quoi — a ...