Egg Tarts are cute little tarts of delicate buttery flaky pastry crust filled with a silky-smooth egg custard. They're buttery, soft, lightly sweet, and such a delicious dessert treat.

Break in the egg and work it into the mixture with your ... Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for about 25 minutes - you may need ...

This Italian jam tart tucks strawberry preserves into a butter crust topped with a simple lattice for a simple not-too-sweet ...

Nadiya’s paprika egg filo bake, with its crisp pastry, set eggy filling and hit of sriracha, is like a beautiful savoury tart, but is simpler to make. Preheat the oven to 210C/200C Fan/Gas 6.

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

The egg tarts from Portugal and Macau are very ... each. It is essential to bake the tarts on a top-quality baking tray. Cheaper trays will buckle in the high heat of the oven, which will make ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every ... [pastry crunching] The second is their egg custard: more delicate, light ...