Glen And Friends Old Cookbook Show Today on the old cookbook show we go back to an over 100 year old recipe for something called Wiggle. Wiggle ½ pint (I cup) picked shrimps Salt and paprika to taste ...

For a perfect salty-sweet bite, serve triangles of shrimp toast with spicy plum sauce. Prep: 25 min. + chilling Cook: 5 ...

The shrimp toast pairs well with champagne or cocktails, as a pre-dinner snack. Remove the heads and shells from the shrimp. (The shells and heads should be used to make shrimp broth - put them in ...

Stir in the broth and bring to a boil. Cover and bake for about 20 minutes, until the rice is tender. Stir in the 1/2 cup of cheese, the shrimp, butter and lemon juice; season with salt.

Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes. Arrange the salad greens on 2 plates. Divide the ...