Bake: Tent the bread bowl with aluminum foil to prevent over-browning. Bake for 20-25 minutes. Remove the foil and bake for another 5-10 minutes until the brie cheese is melted and golden brown.

You can use camembert if you cannot source a wheel of brie, either will be delicious. Go for a whole cheese about 200-250g in weight. ... Baked Brie in a Bread Bowl with Cranberry, Pecan and Rosemary ...

Brush cranberry sauce over the top of the Brie bread bowl until completely coated. Bake in a 350-degree oven for 20 minutes and serve. To report a correction or typo, please email [email protected].