To prepare the baked cod fillets, first take care of the breading. Pour the breadcrumbs into a bowl, add thyme (1), lemon ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

A lovely simple way to cook cod! Plenty of flavour from the sweet ... and parsley and scatter over the fish and vegetables. Bake for another 12–15 minutes or until the fish is cooked, the ...

When weather begins to warm, home cooks start migrating from the heartier soups, stews and casseroles that are so popular in ...