The transition from winter to spring is always a little rocky. But if there’s one thing to look forward to, it’s a refreshing ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Cucumbers are one of the best ingredients to help you beat the summer heat. They’re super hydrating, low in calories, and ...

This quick pickled cucumber recipe is great for serving alongside burgers or in a roast beef sandwich. Cucumbers are in season from May to October, but are available year-round. Look for firm ...

Yes, they grow from a flowering vine and contain seeds so botanically speaking, cucumbers are a fruit. Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary ...

Set aside to cool. Make the cucumber-mint-lime juice: Use a juicer or blender to process cucumber with mint. Add a little water if needed to help blend. Strain juice through a fine-mesh strainer.

Juice lemons. (You should have about ½ cup juice.) Reserve 1 of the cucumbers to garnish the drinks. Trim remaining cucumbers, and peel half of them, discarding peels. Cut all trimmed cucumbers ...

Arrange tomatoes and cucumbers on the side. Garnish with fresh mint. You can store the pilaf portion of this dish in the freezer in an airtight container for up to 2 months. Cucumber salad should ...

Cucumber Chaas Recipe: Buttermilk with cucumber is a hydrating drink that can do wonders for your skin, digestion and overall health. This unique chaas is a great way to beat the heat in a delicious ...