Craving comfort? Discover the simple joy of old-fashioned baked custard. Wholesome ingredients & easy steps for a classic, creamy dessert that your family will love. There’s something truly ...

Pour into the tin and bake for about 20 minutes or until just ... Blend with the cocoa Sprinkle over the custard and serve the blackberry on the side.

TIPSBaked custard will keep cooking while it cools, so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in the fridge.

Add the eggs one at a time and then whisk in the flour and vanilla. Spread onto the apple and pear mix and bake for about 40 minutes or until an inserted skewer comes out clean. Place milk and ...