If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

Pierre’s Flambéed French Classic 🍊🔥🍽️ Light, luscious, and luxuriously French—Crêpe Suzette is a dessert that dazzles with ...

Place all ingredients except vegetable-oil spray in a bowl and whisk together until smooth. Set aside to rest in the refrigerator for 1 hour. Heat a small crêpe pan over medium heat, lightly coat ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

Almond Orange Crepes are an easy dessert that can be made ahead and ... This recipe is based on one by Julia Child from the cookbook of recipes from her original cooking show, The French Chef.

These crepes can be served with a variety of sweet and savory fillings and toppings, so consider serving them for breakfast, brunch or dessert. Here are some sweet and savory ideas to consider.