It's super easy to make - dump a bag of frozen cut okra on a sheet pan, toss it with olive oil, sprinkle with seasoning, and bake! My husband and I grew up in the South, where fried breaded okra ...

For home cooks, he suggests using store-bought rotisserie chicken, canned chicken broth (instead of Tupelo's house-made stock), and frozen okra if you can't find fresh. The gumbo gets rich flavor ...