Lift the haddock out of the milk using a slotted spoon ... Place the ramekins on a baking tray and bake for 15 minutes, or until cooked but the yolks are still a little runny.

Haddock is available fresh or frozen, usually as a fillet, but very occasionally as a whole, headless fish. In the spring, haddock roe are also available; they can be poached or fried. Haddock is ...

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Sprinkle with the breadcrumbs and place into an oven heated to 180°C. Bake until the fish is cooked through, which will take about 15 minutes, depending on its thickness. Serve with the potatoes ...

So MasterChef: The Professionals’ fiercest judge Marcus Wareing is here to add a touch of Michelin-starred magic to your home cooking with his quick and easy one-pot wonder- baked haddock with ...

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...