Preheat oven to 350 degrees. Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard.

Cover the haddock fillets with the rock salt and refrigerate for 10 minutes, then rinse the salt off under cold running water and pat the fish dry with kitchen paper. Set aside. Preheat the oven ...

Place on a roasting tray and into a medium oven, until the potatoes are golden ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Firm white fish goes so well with lentils. Here Marcus Wareing steams haddock in the same pot as a soupy green lentil casserole, then tops with mascarpone. Preheat the oven to 200C/180C Fan/Gas 6.

Coat an oven safe baking dish (8x8) with the oil, then dredge the haddock fish through it. Sprinkle the bread crumbs along with the salt and pepper onto your haddock fish fillets. Cook until the ...