For centuries, salted or smoked herring was relatively cheap and largely affordable, hence it became an iconic food item for Catholic fast days. Additionally, some recipes advised adding smoked or ...

Therefore, caution is advised. Fresh herring is the optimal choice. Steamed or baked herring maintains the valuable nutrients beneficial to health and is certainly healthier and less calorie ...

Herring stocks are suffering from the effects ... Mackerel or sardines can be used as a substitute in recipes if you can’t buy herrings. You'll need to clean the fish before cooking: it ...

Start by preparing the brine. Mix the vinegar, water, and sugar. Once the sugar is dissolved, place the herring, cut into ...

Some of these simple recipes made with staple foods may be interesting today, e.g., herring butter (with dill and hard boiled eggs), herring vorschmack with caper or tartar sauce, or puff pastry with ...

Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour. To make the ...