This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

This lemon meringue pie is the real deal ... Line the pastry case with baking paper and ceramic baking beans or dried beans. Bake for 15–20 minutes. Remove the beans and paper and bake for ...

Cook the mixture for another minute, then pour it into the flan case. FOR THE TOPPING: Whisk the egg whites until they stiffen. This should take 5-7 minutes. Add the remaining Stevia, keep whisking, ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

In this no-bake pie from pastry chef Paola Velez, Ritz crackers make a salty, crumbly base for the puckery filling of lemon and sumac curd. It's topped with pieces of tropical fruit, such as kiwi ...

makes: 1 (13-by-9 1/2-inch) slab pie ...