In Hong Kong, mooncakes are available in many different flavours, with the three most popular types being traditional baked mooncakes, chewy snowy mooncakes, and lava custard mooncakes.

Love mooncakes, and really want to know how to make them yourself? We've rounded up three recipes for some of the most popular types of mooncakes for you to make at home with your family and friends.

The mooncakes are also sold individually, with the baked mooncakes priced from RM40nett per piece and snow skin mooncakes priced from RM45nett per piece. The baked mooncake range includes Almond ...

A modern take on traditional mooncakes, snow skin mooncakes are non-baked and have a soft, chewy texture similar to mochi. These originated in Hong Kong and come in a wide range of flavours like ...