Do you like mushrooms? This weekend, get creative with the fruiting body of a fungus to prepare delightful dishes that will leave you and your guests licking your fingers.

Here are five mouthwatering recipes that highlight the delicious taste and texture of mushrooms. Creamy mushroom risotto is a ...

Winner of the weekly Guilt Free contest makes a batch of mouth watering fritters with the goodness of masoor dal and mushrooms. These lovely fritters are baked, not fried. They are extremely healthy ...

About Baked Spinach with Mushroom and Cheese Sauce recipe: An exotic dish with the goodness of spinach, mushrooms and cheese. A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce.

Cultivated fresh mushrooms are available all year. Wild mushrooms are at their peak in autumn although some, such as morels, are found in spring. Dried mushrooms are available all year round.

Bake for 1 hour, or until tender when pierced. 2. Meanwhile, in a large, deep skillet, melt the butter in the oil. Add the mushrooms, season with salt and pepper and cook over high heat ...