Baked eggplant parmesan is made with crispy baked eggplant layered with homemade marinara sauce and loads of melted ...

She writes the weekly recipes for the print magazine as well ... FRED HARDY II Sohla El-Waylly has a quick fix for any eggplant Parmesan cravings. “Who doesn’t love eggplant Parmesan?

Eggplant Parmesan, or Melanzane alla Parmigiana, is a classic Italian dish that combines layers of crispy breaded eggpla ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Preheat the oven to 400° and slice the eggplant into rounds. Dip each slice of eggplant into beaten eggs, then coat it in ...

Sprinkle the remaining parmesan over the eggplant rolls. Bake on the middle rack for 20 to 25 minutes, or until the sauce is bubbling. Garnish with more basil and serve hot. Nutritional ...