For Nadiya's pear crumble, individual pears are poached, then baked with a sweet marzipan centre ... large enough to fit all 6 pear halves. Once the pears are poached, take them out of the pan ...

Fill each pear half with crumbled goat cheese and chopped ... walnuts for an extra layer of crunch and texture. Serve these ...

Beat together until smooth. Spread the mixture to cover the base of the tin. Drain the pear halves and cut each one lengthways into three long strips. Dry with kitchen paper. Arrange cut-side down ...

No Bake Pumpkin Bars Preheat the oven to 375℉. Place the pear halves, cut side up, in an oven-safe pan, and top each with a pat of butter. Roast the pears for 20 minutes, or until fork-tender.

Heat oven to 180C. Toast walnuts in the oven (about 10 mins). Cut pears in half and core. Mix the honey, vanilla paste and orange juice in a small bowl. Place pears in a baking dish and pour ...