Members of Miami's Haitian community also eat seasoned roast pork — griot — for Christmas. "Pretty much every culture here has their own take on holiday pork," Latin Cafe 2000 owner Eric ...

Lechon, a Spanish pork dish that features a whole roasted suckling pig cooked over charcoal is a staple in most Filipino gatherings. Whether it is a wedding, birthday, graduation, or festival ...

you can start with cooked meat (often leftovers from lechon - whole roast suckling pig) or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces ...