A fantastic alternative is pierogi baked in the oven. This method is worth considering now because it makes a superb substitute for pastries or croquettes. It tastes marvellous with red borscht.

In a bowl, mix together the flour, sour cream, egg, olive oil, and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

This baked Pierogi Casserole recipe is a super easy weeknight meal. Made with convenient frozen pierogi, sausage, and a ...