Among the countless masterpieces one can whip up with the iconic tuber, twice-baked potatoes and potato skins are two standout favorites. While both call for the same humble ingredient as the base ...

Cookbook author Poppy O’Toole stops by Studio 1A to share her recipes for potato rösti and pizza-loaded potato skins with ...

Let the oven do the work with these easy and healthy potatoes in their skin. Each filling makes enough for one person, but it’s easy to scale them up to serve more people. Preheat the oven to ...

I’m very lucky this did not happen to me, but it did inspire me to figure out the right way to cook baked potatoes to get the best crispy skin possible. After looking online, I discovered I did ...

I made a baked potato in different appliances — a microwave, air fryer, and oven — to find best cooking method. The best was from my air fryer.

It just makes sense, doesn’t it? The crispy shell of a potato skin, loaded with scooped-out potato flesh, tomato, cheese and pepperoni. Like a little potato pizza. Kids will love them ...

This recipe makes a gratin like you would make with potato slices, but I like it better this way because the skins have more texture, plus you still get that delicious, creamy goodness of a good ...

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that there ...

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that ...