Spoon the ratatouille over the bread in one layer and sprinkle on the cheese. Crack your eggs over the cheese, spacing them evenly apart. Dot the cherry tomatoes around the eggs. Transfer the pan ...

"This is my simple, cheap, and easy version of ratatouille. I wanted to try it and found many recipes loaded with odd creamy ...

Tinned ratatouille is quick, easy and low in calories. But you can, of course, use homemade ratatouille in this recipe too. Each serving provides 301 kcal, 29.5g protein, 22g carbohydrate (of ...

Discover the warmth of countryside cooking with this soul-soothing ratatouille recipe, made entirely with fresh village ...

Drizzle a little more olive oil over the top, season with salt and pepper, then bake in the oven, uncovered, for 30 minutes, until the vegetables are slightly charred and the sauce is thick.

Ratatouille will keep well in the fridge for up to three days. Don’t be tempted to skip some of the olive oil here as it adds a real silkiness to the sauce. Serve just warm or at room ...

Ratatouille, the classic vegetable stew of Provence ... The sandwiches can be prepared ahead and baked as needed for a large party or wedding reception. Arrange 2 thick slices white bread next to one ...

This classic French vegetable stew just oozes goodness, packed with flavour and with lashings of extra virgin olive oil. It’s perfect on its own served with bread (try this garlicky version) to ...

Drain and press out the excess water; let cool. Return the bulgur to the bowl and add the tomatoes, scallions, parsley and Ratatouille Spirals. In a small bowl, whisk the lemon juice with the ...

Ratatouilleexcess can be frozen for another meal. Before you start cooking the cutlets make a ratatouille. There are many versions of this but essentially it is a vegetable stew made with garlic ...