Who doesn’t love a big twirl of spaghetti on the plate? Whether it’s smothered in rich tomato sauce, tossed with garlic and olive oil, or baked into cheesy perfection, this pasta always hits the spot.

In a church basement in Illinois, someone cracks four eggs into a bowl of spaghetti, then folds the mixture into a battered ...

This classic of Roman cooking couldn't be more simple, but our favorite cacio e pepe recipes have fun making things a little ...

Nigel Slater's recipe uses beef ribs and fresh tomatoes for a no-effort dish with all the flavours that make spaghetti bolognese so loved. Preheat the oven to 180C/160 fan/Gas 4. Heat the oil over ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Instead, you can call upon a simple combination of herbs and spices to create a moreish meal with a cheap packet of spaghetti as the base. An authentic Italian dish known as Spaghetti Aglio e Olio ...