Nigel Slater swaps traditional shepherd’s pie ingredients for turkey and butternut squash, with delicious ... Peel and finely slice the garlic. Warm a couple of tablespoons of the olive oil ...

Preheat the oven to 220C/200C Fan/Gas 7. Cut the squash into quarters and leave it unpeeled. Remove the seeds then cut each quarter into 5mm/¼in slices. Place the squash a very large baking tray ...