Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this ...

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

Our Crispy Shrimp Tempura recipe uses only simple ingredients and requires only a few key steps to achieve a delicious, ...