Turn a mundane tuna casserole into a sophisticated feast for the senses with the addition of some quality Spanish ingredients ...

It's a 2-for-1 seafood special! We have a new twist on a New Orleans staple plus we show you how to plate up the way the pros ...

Coat the tuna with olive oil, and season with salt and pepper. Place in an oiled, 2-inch-deep Pyrex dish, and cover tightly with plastic wrap. Bake for 20 minutes, turning occasionally ...

With just three ingredients, Worm Casserole is a great weeknight meal—especially if you’re looking for a Friday night seafood ...

This classic tuna pasta bake recipe is a student favourite and is tasty enough for a midweek family meal too. This easy recipe will show you how to make a tuna pasta bake that's really flexible ...

Line a baking sheet with parchment paper. In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped parsley until well combined. Season with salt ...

Place the circles on a large cookie sheet and bake for about 5 to 7 minutes, until the wontons look puffy and turn golden around the edges. Set aside to cool. Slice the tuna into 11/2-inch cubes ...

Instead of the obligatory English muffin or slice of bread, I have opted to use a baked russet potato as the base for this satisfying dish. The tuna is mixed along with some of the filling of the ...

Raid your store cupboard to make a healthy tuna pasta bake in a hurry. Finishing this tuna bake under the grill saves time, too. Each serving provides 425 kcal, 28.7g protein, 32.1g carbohydrate ...