This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...

It is the basis for many desserts and cakes." The original Bakewell tart is an English confection which has been produced in cafés, shops and homes since the mid-1800s. The sweetest of treats ...

Whether you love an apple tart, old-fashioned bakewell tarts, or a fruity handheld versions, there’s something irresistible about the contrast of a crisp crust and flavorful filling. These tart ...

Mix the flour and salt together and rub in the cold butter until it looks like rough breadcrumbs, do not over mix. Stir the 55g of sugar into one of the eggs, mix it lightly until it begins to ...

About This Recipe – In More Detail I am teaming up the almond flavour of a Bakewell Tart and jam filling with deliciously chewy flapjacks, combining 2 classic treats to be enjoyed as one sweet ...