This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

It is the basis for many desserts and cakes." The original Bakewell tart is an English confection which has been produced in cafés, shops and homes since the mid-1800s. The sweetest of treats ...

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...

Mix the flour and salt together and rub in the cold butter until it looks like rough breadcrumbs, do not over mix. Stir the 55g of sugar into one of the eggs, mix it lightly until it begins to ...

A true classic that never goes out of style. Get the Recipe: Classic Bakewell Tart These tartlets have a smooth, citrusy filling made with plant-based ingredients, all nestled in a crisp gluten ...