When a recipe calls for baking powder, it’s most likely referring to the double-acting kind. This means the powder creates two separate reactions: initially, when combined with liquid at room ...

Students will be able to plan and carry out an investigation to identify which two of the three ingredients in baking powder react to produce a gas when water is added. Students will be able to ...

If this colour is quite strong it indicates that there is excess soda in the bread and this can react slightly with the acid in your stomach and cause indigestion, but isn’t harmful in small ...

Baking bread can take all day ... By contrast, quick breads use a chemical reaction to create the bubbles that raise the dough.” “The benefit of these quick-raising agents is that they ...