Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family ...

France, and they've become quite popular in various pastry shops. With this recipe, you'll have no trouble recreating this ...

Sprinkle the baking tray with water (a water spray with ... Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white ...

Preheat the oven to 220C/200C Fan/Gas 7. Line 2 baking sheets with baking parchment. On the first sheet draw 12 x 9cm/3½in lines spaced well apart. Turn the paper over so the pencil marks are ...

There aren't many among us who can resist an éclair, and baking whizz Mary Berry's are just the right size for a sweet treat. Serves: 12 If you want to flavour and sweeten the cream, stir in a ...

For a smooth effect, dampen your finger with water and then you can pat down any spikes before baking. Eclairs are 7cm lengths of choux paste Croquembouche is the name of the cone-shaped castle of ...

Pastry chef and chocolatier Kirsten Tibballs provides a number of handy tips and tricks for superior home baking. Kirsten prepares chocolate toffee eclairs with a crunchy cornflake finish ...