France that have become well-established in some bakeries. With this recipe, you can easily recreate this iconic treat at ...

This convenient cake is made up of true kitchen workhorses! Vanilla pudding mix, heavy cream, milk, sweetened condensed milk, ...

Sprinkle the baking tray with water (a water spray with ... Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs. Drizzle the melted white ...

There aren't many among us who can resist an éclair, and baking whizz Mary Berry's are just the right size for a sweet treat. Serves: 12 If you want to flavour and sweeten the cream, stir in a ...

Preheat the oven to 220C/200C Fan/Gas 7. Line 2 baking sheets with baking parchment. On the first sheet draw 12 x 9cm/3½in lines spaced well apart. Turn the paper over so the pencil marks are ...

French Revolution has opened in Dún Laoghaire, and it bakes supermodel eclairs. They are prepared each day and filled and glazed with house-made fillings and icing in a dozen flavours.

For a smooth effect, dampen your finger with water and then you can pat down any spikes before baking. Eclairs are 7cm lengths of choux paste Croquembouche is the name of the cone-shaped castle of ...

Fold the whipped cream into the pudding mixture in 3 additions. In a 13-by-9-inch glass baking dish, place a layer of graham crackers, breaking up crackers as needed to fill in any gaps.