Baking powder pops up in all manner of baking recipes, but there's one key mistake you might be making before you've even ...

Lightly grease the bottom of a microwave-safe mug with cooking spray or oil. Combine flour, sugar, cocoa powder, baking ...

If you add baking powder and still end up with a flat cake, check the best before date. Add eggs and other liquids to the mixture slowly to avoid curdling, which can cause heaviness and a flat cake.

Bicarbonate of soda has a limited shelf life so check the sell-by date when using it; otherwise your cakes might literally be a flop! You can make your own baking powder by combining 15ml/1tbsp ...

I decided to test a basic yellow cake recipe I’ve used before. It uses a combination of butter and oil, sugar, milk, flour, baking powder, salt, vanilla extract, and usually eggs. It’s a good ...

This vegan apple cake is the perfect dessert for any time of the year. Enjoy it in cake form or as muffins for a sweet ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Baking powder is a leavening agent that's made from baking soda mixed with an acid. When it comes in contact with a liquid, it releases carbon dioxide bubbles, which causes cakes made from scratch ...

This cake with keep happily in an airtight container ... Add the eggs, one at a time, beating well after each addition. Place the flour, baking powder and salt in a mixing bowl and whisk to ...