Bananas are one of the nation's favourite fruits, but they can quickly turn brown if left unattended. Health experts have ...

Looking for a sweet snack that’s crisp, crave-worthy, and a little healthier than the usual suspects? These Cinnamon-Sugar ...

In a separate bowl, mix flour, cinnamon, baking powder, and baking soda. Fold the dry mixture gently into the banana mixture ...

With layers of frozen banana slices, peanut butter and melted chocolate, it is perfect to eat in slices or broken up and used as a topping for ice cream. Line a baking tray with greaseproof baking ...

Add the oats, sultanas and bananas and mix well. Press into the baking tin, cover with foil and bake for 30 minutes, removing the foil for the last 10 minutes. Mark the flapjack into 12 pieces ...

Most of the time, brown bananas are perfectly safe to eat and can be used in baking or smoothies. But if you notice mould, leaking or a strong bad smell, it’s best to throw them away.

This gluten-free banana bread is packed with natural sweetness, rich chocolate and nutty goodness. The perfect way to use up ...

What kind of apples are best for baking banana bread? The apple variety you use for baking can have a real impact on the final product. Among the most important considerations are texture and ...

Peel off the baking paper and let it cool down completely on a wire rack. Your tasty banana cake is now ready to be enjoyed.

We asked our favorite celebrity chefs and Food Network stars — including Ina Garten, Molly Yeh and Preppy Kitchen's John Kanell — to offer advice for your next spring baking adventure. Learn the best ...

Bananas and pears make a delightful pairing ... Line the base and sides of a standard loaf-tin (about 20cm x 10cm) with baking paper, leaving an overhang on the long sides with which to lift ...

1. Preheat oven to 350°F. Line 18 pcs. 3-ounce cupcake molders with fluted baking cups. Set aside. 2. To prepare the cupcakes ...