Bring ½ cup balsamic vinegar to a simmer over medium-high heat in a small saucepan. Cook, stirring occasionally, until reduced to a thick syrup (similar in consistency to hot honey), about 5 minutes.

Rice is a Peruvian staple all days of the year, and this includes at festive times too, when it is served with plenty of balsamic syrup Ingredients 120ml olive oil 200gm veal bacon 60gm onion 3 ...