Made with balsamic vinegar and maple syrup, they have a rich, complex taste with a hint of sweetness. So, if you're looking to amp up the flavor of all your favorite summer dishes, give this ...

Rice is a Peruvian staple all days of the year, and this includes at festive times too, when it is served with plenty of balsamic syrup Ingredients 120ml olive oil 200gm veal bacon 60gm onion 3 ...

Place a rack in the center of your oven and preheat oven to 400°F. Toss Brussels sprouts with maple syrup, balsamic vinegar, olive oil, salt, and pepper. Spread in a single layer on a large ...

Bring ½ cup balsamic vinegar to a simmer over medium-high heat in a small saucepan. Cook, stirring occasionally, until reduced to a thick syrup (similar in consistency to hot honey), about 5 minutes.