Step #5. Remove the steak from the marinade, allowing excess marinade to drip off. Lightly season the steak with salt and black pepper on the first side. Place the steaks on the hot grill rack at ...

Balsamic grilled sirloin steaks are perfect for grilling season. The balsamic marinade adds a delicious depth of flavor to ...

To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. This marinated flank steak offers up tasty ...

Drizzle the tomatoes with the remaining oil and the balsamic glaze ... Spoon the excess marinade over each steak before turning. Transfer to a warm plate to rest for a few minutes.

Remove the steaks from the marinade and quickly fry on both sides ... Cut the lamb into slices and place on top. Mix the balsamic glaze with 4 tablespoons of water and add to the pan with any ...