Bananas, originating from ancient India over 5,000 years ago, spread globally thanks to figures like Alexander the Great and ...
How India’s ‘kadali phalam’ evolved into the widely recognised banana over the last 5000 years
In 1835, the Cavendish banana became the most commercial variety. Bananas play a significant role in Indian culture and traditional medicine. Before banana bread became the comfort food and ...
In an effort to increase banana exports, agriculture officials says they will be using artificial intelligence and other ...
Bananas are rich in potassium, which helps regulate blood pressure and supports heart health. Bananas are a great source of fiber, especially pectin, which aids digestion and promotes regular bowel ...
Bananas are an excellent source of essential vitamins and minerals like potassium, vitamin B6, vitamin C, and fiber, which ...
Before serving, each idli is garnished with grated coconut for an extra burst of flavour. The caption simply read, “Banana ...
According to the National Horticulture Board (NHB), banana originated in the humid tropical regions of Southeast Asia, with India being one of its primary centres of origin. The modern edible ...
is a South-east Asian pest of banana that, in the last 60 years, has spread to the southern Philippines, Taiwan, Japan, India, Sri Lanka, Mauritius and La Réunion. The new research, published in ...
Banana chips retain many nutrients present in fresh bananas, including potassium, vitamins B6 and C, and dietary fiber. However, the frying process might lead to a higher fat and calorie content ...
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