How India's 5,000-year-old 'kadali phalam' became the banana we know today
Bananas, originating from ancient India over 5,000 years ago, spread globally thanks to figures like Alexander the Great and ...
Indiatimes1 天
How India’s ‘kadali phalam’ evolved into the widely recognised banana over the last ...
In 1835, the Cavendish banana became the most commercial variety. Bananas play a significant role in Indian culture and traditional medicine. Before banana bread became the comfort food and ...
‘Drink a glass of water’: Bengaluru cardiologist calls coconut water ‘overrated ...
Dr Krishnamurthy commented, “Overrated drink. If you have a coconut tree at home or farm, drink it. Otherwise, there is no ...
CNA Lifestyle8 天
On the taste trail: Karu’s fish head curry at Upper Bukit Timah is worth the Rail ...
Get on the taste trail with Mediacorp GOLD 905’s Denise Tan in this new Makan Kakis series featuring walking routes across ...
7 Steps To A Creamy & Nutritious Banana Walnut Lassi
In a blender, add chopped banana and soaked walnuts for a rich and nutty base. Pour in chilled yogurt and milk (if you prefer a thinner consistency). Add honey or sugar as per your taste preference.
The Print3 天
Govt will support farmers hit by unseasonal rains: Andhra Minister
Andhra Pradesh Agriculture Minister K Atchannaidu on Monday said the state government is taking all necessary measures to support farmers who recently suffered crop losses due to unseasonal rains. The ...